Strain Profile
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Bacillus amyloliticus
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Environmental
Where this strain was first isolated, curated from the literature and culture-collection catalogs. It describes provenance only — not suitability, and not benefit.
How we classify this →
Bacillus amyloliticus is a Gram-positive, aerobic bacterium with amylase-producing capabilities. The species is characterized by enzyme production properties useful in industrial fermentation and food processing. Published research on this strain is limited, and human health evidence is not established.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
2 papers reference this strain in the probiotic database.
Match confidence
How strongly this paper was matched to this strain when the corpus was linked. It orders the list — it says nothing about the study's quality or its findings.
How we classify this →
2023
IN_VITRO
2025
OBSERVATIONAL
Browse all 2 papers →
High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation
· Frontiers in Bioengineering and Biotechnology
Isolation and Identification of Bacteria from Microplastic-Polluted Soil from Three Geopolitical Zones in Osun State, Nigeria
· Microbiology Research Journal International
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