Bacillus anthracis

Bacillus paranthracis is a Gram-positive, aerobic bacterium that is a recognized foodborne and opportunistic pathogen.

Bacillus cereus N25 appears in the indexed literature primarily in the context of fermentation microbiology and agricultural antimicrobial resistance genomics, rather than as a probiotic strain with human health evidence.

Bacillus subtilis F6 is a Bacillus subtilis strain for which no strain-specific primary or secondary research papers were identified in the indexed literature.

Bacillus pacificus B4 is a named isolate with no strain-specific published evidence in the current indexed literature for probiotic or human health applications.

Bacillus megaterium is a large, aerobic, spore-forming soil bacterium with a long history of industrial and agricultural use, particularly as a source of enzymes including amylases and cytochrome P450 variants (notably C…

Bacillus paramycoides is a soil- and environment-associated bacterium within the Bacillus cereus group that has been studied primarily for agricultural and environmental applications, including plant growth promotion, bi…