Strain Profile
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Bacillus cereus N25
DEP
N25
◑
Environmental
Where this strain was first isolated, curated from the literature and culture-collection catalogs. It describes provenance only — not suitability, and not benefit.
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Sequenced
Whether a public genome assembly is linked for this strain. Without one the genome screens cannot run. It is not a verdict on the organism.
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Public genome assembly available
Bacillus cereus N25 appears in the indexed literature primarily in the context of fermentation microbiology and agricultural antimicrobial resistance genomics, rather than as a probiotic strain with human health evidence. Bacillus cereus as a species is widely recognized as a foodborne pathogen capable of producing toxins, and strain-specific evidence for N25 in a probiotic or health context is absent from the current literature. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
2 papers reference this strain in the probiotic database.
Match confidence
How strongly this paper was matched to this strain when the corpus was linked. It orders the list — it says nothing about the study's quality or its findings.
How we classify this →
2025
WGS
2015
OBSERVATIONAL
Browse all 2 papers →
Antimicrobial Resistance in Bacterial Strains of Agricultural Interest: Predictions Based on Genomic Data
· Antibiotics
Cultivable bacterial diversity and amylase production in two typical light-flavor Daqus of Chinese spirits
· Frontiers in Life Science
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