Bacillus cereus H38
Bacillus cereus H38 appears in the indexed literature only in the context of a 2025 environmental microbiology review on xenobiotic contaminants and geo-microbial remediation strategies. B. cereus as a species is a well-known food safety concern, since certain strains produce toxins associated with foodborne illness, and it is not classified as a probiotic organism. The indexed research treats H38 as an environmental isolate; no probiotic or health evidence is linked to it.
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1 papers reference this strain in the probiotic database.
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