Bacillus farraginis
Bacillus farraginis is a spore-forming bacterium first described in 2004 from isolates collected at dairy farms, where it was characterized alongside two other new Bacillus species (B. fortis and B. fordii). The available evidence consists of a species description paper and a 2016 draft genome sequence of the type strain; no probiotic-relevant research, human studies, or animal efficacy data were identified in the index. B. farraginis is not a recognized probiotic organism, and the current evidence base is limited to taxonomy and genomic characterization.
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3 papers reference this strain in the probiotic database.
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