Strain Profile

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Lactobacillus farciminis

◐ Food-origin

Sequenced

Public genome assembly available

Lactobacillus farciminis is a lactic acid bacterium historically associated with fermented meat products such as dry sausage, and research on this species spans food science, animal feed, and basic microbiology rather than a cohesive human probiotic program. In vitro studies have characterized its beta-galactosidase activity, bacteriocin production potential, and capacity to biotransform phenolic compounds such as ferulic acid. Animal studies have examined short-chain fatty acid production in poultry and potential applications in ruminant fermentation. One genome sequence paper characterized a strain with pleomorphic properties. Human clinical evidence specific to L. farciminis is absent from the associated literature, and probiotic characterization for human use has not been established for this strain entry. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →

Share of this strain's 45 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Gut 40 papers · 89%

Immune 15 papers · 33%

Brain & Mood 5 papers · 11%

Cardiovascular 2 papers · 4%

Metabolic 1 paper · 2%

Respiratory 1 paper · 2%

Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →

Share of this strain's 12 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Abdominal pain 6 papers · 50%

IBS 5 papers · 42%

High cholesterol 2 papers · 17%

Diarrhea 2 papers · 17%

IBD 1 paper · 8%

Weight & obesity 1 paper · 8%

Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →

127 papers reference this strain in the probiotic database.

Match confidence

Lactobacillus farciminis

2024 OBSERVATIONAL

Comparison Of Lactobacillus Plantarum, Lactobacillus Mucosae And Lactobacillus Farciminis Bacteria Between Polycystic Ovary Syndrome And Non Polycystic Ovary Syndrome Students At Medical Faculty Of Andalas University

· Andalas obstetrics and gynecology journal

Isolation and selection of probiotic Lactobacillus strains from chicken intestinal tract: A potential solution for sustainable poultry production in Vietnam

· Veterinary Integrative Sciences

Screening of Lactobacillus from Noi chicken gut as potential probiotics against poultry pathogens

· Biodiversitas Journal of Biological Diversity

Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on the duodenal development of specific-pathogen-free broiler chickens

· Veterinary World

Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

· Journal of the Science of Food and Agriculture

The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen‐Free Broiler Chickens

· Veterinary Medicine International

KHẢ NĂNG KHÁNG Vibrio spp. VÀ ĐẶC TÍNH PROBIOTIC CỦA Lactobacillus farciminis HN12

· HUE UNIVERSITY JOURNAL OF SCIENCE TECHNIQUES AND TECHNOLOGY

In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods

· NRCT Data Center

Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate

· DOAJ (DOAJ: Directory of Open Access Journals)

Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community

· Frontiers in Microbiology

Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs

· South African Journal of Animal Science

Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage

· Microorganisms

Efficacy of the feed additive containing Companilactobacillus farciminis (formerly Lactobacillus farciminis) CNCM I‐3740 (Biacton®) for chickens for fattening, turkeys for fattening and laying hens (ChemVet dk A/S)

· EFSA Journal

The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme

· Industria Jurnal Teknologi dan Manajemen Agroindustri

Effects of Probiotics and Wheat Bran Supplementation of Broiler Diets on the Ammonia Emission from Excreta

Safety and efficacy of Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699 as a feed additive for all animal species

· EFSA Journal

Bıldırcın (Coturnix coturnix japonica) Rasyonlarına Probiyotik (Lactobacillus farciminis) İlavesinin Büyüme Performansı, Kan Antioksidan Kapasite ve Sekal Bazı Kısa Zincirli Yağ Asidi Konsantrasyonları Üzerine Etkileri

· Kafkas Universitesi Veteriner Fakultesi Dergisi

Safety and efficacy of Sorbiflore® ADVANCE (Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699) as a feed additive for weaned piglets

· EFSA Journal

Safety and efficacy of Sorbiflore® ADVANCE (Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699) as a feed additive for chickens for fattening

· EFSA Journal

Browse all 127 papers →

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