Strain Profile · NCBI Strain Taxon 481805
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Escherichia coli ATCC 8739

◔ Human-origin
Sequenced
Public genome assembly available

Escherichia coli ATCC 8739 is a standardized reference strain widely used in antimicrobial susceptibility testing, disinfection efficacy studies, and food safety research. It is not a probiotic organism; its role in this index is as a challenge organism against which the inhibitory activity of beneficial bacteria, fermented products, and antimicrobial compounds is measured. No probiotic or health-supporting application is associated with this strain.

Where it's been studied

Share of this strain's 7 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 1 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

109 papers reference this strain in the probiotic database.

Match confidence
2023 IN_VITRO
Biosynthesis and FPLC purification of antibacterial peptide from the biotherapeutic agent Enterococcus faecium
· Egyptian Pharmaceutical Journal
2023 OTHER
Comparative Study of UV Radiation Resistance and Reactivation Characteristics of E. coli ATCC 8739 and Native Strains: Implications for Water Disinfection
· Sustainability
2021 IN_VITRO
Desinfección de Agua Mediante Radiacion UV-C y APA: Estudio del Daño Celular con Técnicas de Biología Molecular
· Conicet
2020 IN_VITRO
Features of colonization of the phytosphere of wheat seedlings by introduced strains of Escherichia coli
· The Journal of V N Karazin Kharkiv National University Series Biology
2015 IN_VITRO
Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
· SpringerPlus
2015 IN_VITRO
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7
· Acta Scientiarum Polonorum Technologia Alimentaria
2012 IN_VITRO
Gradual and Step-wise Halophilization Enables Escherichia coli ATCC 8739 to Adapt to 11% NaCl
· DOAJ (DOAJ: Directory of Open Access Journals)
2012 IN_VITRO
Escherichia coli ATCC 8739 Adapts to the Presence of Sodium Chloride, Monosodium Glutamate, and Benzoic Acid after Extended Culture
· ISRN Microbiology
2026 IN_VITRO
In vitro evaluation of the antimicrobial activity of VemoZyme® Alternase+ - A specific muramidase-based product
· Bulgarian Journal of Animal Husbandry
2024 IN_VITRO
Influence of Fiber Diameter of Polycaprolactone Nanofibrous Materials on Biofilm Formation and Retention of Bacterial Cells
· ACS Applied Materials & Interfaces
2022 IN_VITRO
Enhanced Antibacterial Activity of Dermaseptin through Its Immobilization on Alginate Nanoparticles—Effects of Menthol and Lactic Acid on Its Potentialization
· Antibiotics
2021 IN_VITRO
Aktivitas Antimikroba Kefir Susu Sapi yang Diinkubasi pada Tempurung Kelapa Hijau Muda terhadap Staphylococcus aureus dan Escherichia coli
· Jurnal Ilmiah Teknologi Pertanian Agrotechno
2019 IN_VITRO
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well diffusion method
· IOP Conference Series Earth and Environmental Science
2014 IN_VITRO
Degradation of Curcuminoids by in Vitro Pure Culture Fermentation
· Journal of Agricultural and Food Chemistry
2012 IN_VITRO
Adaptation of Escherichia coli ATCC 8739 to 11% NaCl
· Dataset Papers in Biology
2026 OTHER
Production of two Kımı pickles using the whey and vinegar as fermentation media and determination of bacterial and fungal microbiota, antibacterial and antibiofilm activities of Kımı pickles
· Microbial Pathogenesis
2026 OBSERVATIONAL
Gut and blood microbiota of Nile tilapia (Oreochromis niloticus) reared with lettuce (Lactuca sativa) and challenged with Escherichia coli and Vibrio cholerae in aquaponic systems
· Aquaculture Reports
2026 IN_VITRO
Intense Pulsed Light Treatment for Reducing Escherichia coli and Salmonella on Fresh‐Cut Romaine Lettuce and Its Effects on Product Quality
· Journal of Food Science
2026 IN_VITRO
Impact of extraction method on the chemical composition and antibacterial potential of Salvia fruticosa essential oil
· BMC Complementary Medicine and Therapies
2026 IN_VITRO
Identification of Bacillus megaterium as a Probiotic and Its Action to Control Biofilms of Foodborne Pathogens
· Foods
Browse all 109 papers →

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