Strain Profile
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Lactobacillus delbrueckii subsp. bulgaricus LB-87
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Food-origin
Where this strain was first isolated, curated from the literature and culture-collection catalogs. It describes provenance only — not suitability, and not benefit.
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Sequenced
Whether a public genome assembly is linked for this strain. Without one the genome screens cannot run. It is not a verdict on the organism.
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Public genome assembly available
Lactobacillus delbrueckii subsp. bulgaricus LB-87 belongs to a subspecies most commonly associated with yogurt fermentation, where it contributes to lactic acid production and dairy texture. No strain-specific research papers were identified for LB-87 in this index. L. delbrueckii subsp. bulgaricus strains broadly have a long history of use in fermented foods, though strain-level evidence for LB-87 specifically is currently limited. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
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