Limosilactobacillus fermentum PCC
Limosilactobacillus fermentum PCC (formerly classified as Lactobacillus fermentum PCC) is a probiotic strain for which available indexed evidence is limited to in vitro studies. Laboratory work has examined adhesion to intestinal epithelial cells and effects on gut epithelial layer integrity, as well as metabolic properties in fermented food applications. No animal or human clinical studies were identified in the current evidence base for this specific strain designation. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 1 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
4 papers reference this strain in the probiotic database.
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Citations
Selected papers that name this strain.
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[1]
PMID 38357377 →Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS· Food Chemistry X · 2024
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[2]
Source →In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins· Journal of Functional Foods · 2021