Saccharomyces cerevisiae
Saccharomyces cerevisiae is a yeast species best known as baker's yeast and brewer's yeast, used in food and beverage production for thousands of years. Unlike the related probiotic yeast S. boulardii (classified by some as a subspecies), plain S. cerevisiae strains are not generally characterized as probiotics in the clinical sense and do not have a recognized probiotic evidence base. No strain-specific papers linked to this entry were identified in the research index; the species is relevant to microbiome research primarily as a food-associated microorganism and model organism, not as a documented probiotic supplement strain.
Strains of this species
2 strains of Saccharomyces cerevisiae in the index, with 44 linked papers between them.
Saccharomyces cerevisiae CNCM I-3856
Saccharomyces cerevisiae CNCM I-3856 is a probiotic yeast strain with multiple randomized controlled trials and a published meta-analysis focused on irritable bowel syndrome (IBS).
Saccharomyces cerevisiae OL629078
Saccharomyces cerevisiae is a unicellular eukaryotic fungus and one of the most extensively studied organisms in molecular biology.
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