Saccharomyces cerevisiae OL629078

Saccharomyces cerevisiae is a yeast species best known as baker's yeast and brewer's yeast, used in food and beverage production for thousands of years.

Saccharomyces pastorianus is a hybrid yeast species — a natural cross between Saccharomyces cerevisiae and Saccharomyces eubayanus — responsible for lager beer fermentation and widely used in the brewing industry.

Saccharomyces boulardii is a nonpathogenic yeast species used in research as a dietary supplement.

Saccharomyces cerevisiae CNCM I-3856 is a probiotic yeast strain with multiple randomized controlled trials and a published meta-analysis focused on irritable bowel syndrome (IBS).

Escherichia coli K12 is a non-pathogenic laboratory reference strain that has been central to molecular biology and genetics research since the mid-20th century.

Escherichia coli K-12 is a well-studied non-pathogenic laboratory strain of E.