Weissella cibaria
Weissella cibaria is a lactic acid bacterium found in fermented foods and oral environments. The species has been explored in preliminary research for oral probiotic potential, exopolysaccharide production, and antimicrobial activity. No strain-specific papers were identified in the indexed literature for the Winnow database entry. Evidence for W. cibaria species-level probiotic effects in humans is early and largely in vitro; strain-specific clinical evidence is not available in this index.
Strains of this species
2 strains of Weissella cibaria in the index, with 36 linked papers between them.
Weissella cibaria CMU
Weissella cibaria CMU is an oral probiotic strain (isolated from human saliva) that has been evaluated specifically in the context of oral health.
Weissella cibaria CMS1
Weissella cibaria CMS1 is an oral probiotic strain with early-stage evidence across a small number of studies.
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