Strain Profile · NCBI Strain Taxon 947828
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Lacticaseibacillus rhamnosus MTCC 5462

MTCC 5462
◐ Food-origin
Sequenced
Public genome assembly available

Lacticaseibacillus rhamnosus MTCC 5462 is an Indian deposited strain whose published research base is composed entirely of in vitro and genomic studies. Laboratory work has examined its exopolysaccharide (EPS) production, encapsulation stability, folate and biotin synthesis in fermented milk, and general probiotic functional properties such as acid and bile tolerance. In vitro screening has also examined antioxidant activity and lipase inhibitory effects. No strain-specific human clinical evidence is currently available. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 5 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 4 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

13 papers reference this strain in the probiotic database.

Match confidence
2025 IN_VITRO
Comparison and evaluation of functional properties of potential probiotic cultures by in-vitro tests
· Indian Journal of Animal Health
2021 IN_VITRO
Optimization of Culture Conditions for EPS Production in Lactobacillus rhamnosus MTCC 5462 Through Taguchi Design Methodology
· Algorithms for intelligent systems
2020 IN_VITRO
Microencapsulation of Probiotic Lactobacillus Rhamnosus by Extrusion Technique with the Selected Coating Material
· International Journal of Advance Research and Innovation
2014 IN_VITRO
Development of Microencapsulation Technique for Probiotic Lactobacillus rhamnosus MTCC 5462 with Selected Coating Materials
·
2012 WGS
Whole-Genome Shotgun Sequencing of Lactobacillus rhamnosus MTCC 5462, a Strain with Probiotic Potential
· Journal of Bacteriology
2012 IN_VITRO
COMPARATIVE STUDY OF Lactobacillus rhamnosus MTCC 5462 and Lactobacillus helveticus MTCC 5463 FOR FOLATE AND BIOTIN PRODUCTION IN FERMENTED MILK
·
2025 IN_VITRO
A Comparative in vitro Appraisal of Antioxidant Activity, Lipase Inhibition, Antidiabetic and Anticancer Effects of Fermented Milks Prepared using Different Lactic Strains
· BIOLOGICAL FORUM
2025 IN_VITRO
Cardioprotective Potential of Lactic Acid Bacteria: An in vitro screening Study
· BIOLOGICAL FORUM
2023 IN_VITRO
Development and Functional Appraisal of Fermented Camel Milk Beverage
· Journal of Camel Practice and Research
2019 IN_VITRO
Optimization of selected starter cultures combinations for idli batter fermentation
· International Journal of Chemical Studies
2017 IN_VITRO
Selection of promising strain of Lactobacillus for treating vaginal infections
· Reviews in Medical Microbiology
2016 IN_VITRO
Effect of Excipients on Disintegration, Viability and Activity of Fast Disintegrating Tablets Containing Probiotic and Starter Cultures
· Current Trends in Biotechnology and Pharmacy
2016 IN_VITRO
Effect of Bulking Agents, Type of Cultures and Compression Pressures on Functional Properties of Probiotic and Starter Culture Tablets
· Current Trends in Biotechnology and Pharmacy
Browse all 13 papers →

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Citations

Selected papers that name this strain.

  1. [1]
    Whole-Genome Shotgun Sequencing of Lactobacillus rhamnosus MTCC 5462, a Strain with Probiotic Potential
    · Journal of Bacteriology · 2012
    PMID 22328760 →