Strain Profile
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Lacticaseibacillus rhamnosus LR

DEP LR
◐ Food-origin
Sequenced
Public genome assembly available

Lacticaseibacillus rhamnosus LR appears in a range of in vitro and animal studies spanning oral health, gut barrier function, and metabolic research, areas consistent with the broader L. rhamnosus species literature. In vitro work has examined tight junction protein expression in intestinal epithelial cell models and antibiofilm activity against Porphyromonas gingivalis, a key periodontal pathogen, for this strain and multi-strain formulations containing it. Two small randomized controlled trials examined probiotic-supplemented cheese and oral Candida levels in denture wearers; the multi-strain nature of those products limits attribution to LR specifically. Animal studies have examined epigenetic markers and lipid metabolism. Human evidence attributable to this specific strain designation is limited. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 30 body-system-tagged papers that concern each system. Research coverage, not measured effect.

+1 more systems

Symptoms in the research

Share of this strain's 12 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

56 papers reference this strain in the probiotic database.

Match confidence
2026 IN_VITRO
Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus
· Microorganisms
2026 ANIMAL
Modulation of TLR4, hBD-2, and hBD-3 expression and hepatic tissue response by systemic probiotics in experimental apical periodontitis in rats
· Journal of Applied Oral Science
2026 ANIMAL
Structural characterization of exopolysaccharide from Lacticaseibacillus rhamnosus and its protective mechanism against dyslipidemia in obese mice
· Food Bioscience
2025 IN_VITRO
Probiotic potential of lactobacillus strains isolated from traditional fermented dairy products
· International Journal of Biology Sciences
2024 IN_VITRO
Enhanced productions of riboflavin and nisin through cocultivation of Lactococcus lactis and Lactobasillus rhamnosus
· Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
2023 IN_VITRO
The Crosstalk between Intestinal Epithelial Cells and Mast Cells Is Modulated by the Probiotic Supplementation in Co-Culture Models
· International Journal of Molecular Sciences
2023 IN_VITRO
Evaluación de la capacidad de bacterias probióticas para desarrollarse y mantener sus propiedades en matrices cárnicas crudo-curadas fermentadas
· Academic Production
2023 IN_VITRO
Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillus spp.
· LWT
2022 IN_VITRO
Viability of selected strains of probiotic Lactobacillus spp. and sensory evaluation of concentrated yogurt (labneh) made from cow, camel, and cashew milk
· Food Science and Technology
2022 IN_VITRO
THE INFLUENCES OF LACTOBACILLUS CELL-FREE SUPERNATANTS ON GROWTH AND VIRULENCE PROPERTIES OF CAMPYLOBACTER JEJUNI IN HUMAN ADENOCARCINOMA (HT-29) CELL CULTURE
· Journal of Istanbul Faculty of Medicine / İstanbul Tıp Fakültesi Dergisi
2022 IN_VITRO
A Multi-Strain Probiotic Formulation Improves Intestinal Barrier Function by the Modulation of Tight and Adherent Junction Proteins
· Cells
2022 ANIMAL
Lactobacillus rhamnosus supplementation ameliorates high fat diet-induced epigenetic alterations and prevents its intergenerational inheritance
· Life Sciences
2022 ANIMAL
Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice
· Food Science and Human Wellness
2021 IN_VITRO
Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure
· Fermentation
2021 IN_VITRO
Effect of probiotic Lactobacillus rhamnosus by-products on gingival epithelial cells challenged with Porphyromonas gingivalis
· Archives of Oral Biology
2020 IN_VITRO
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages
· Foods
2020 IN_VITRO
Cell-Free Lactobacillus sp Supernatants Modulate Staphylococcus aureus Growth, Adhesion and Invasion to Human Osteoblast (HOB) Cells
· Current Microbiology
2020 IN_VITRO
Synergism of components as the main approach to creation of a probiotic complex
· Meditsinskiy sovet = Medical Council
2019 REVIEW
Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as "Other Substances"
· European Journal of Nutrition & Food Safety
2017 RCT
Cheese supplemented with probiotics reduced the Candida levels in denture wearers—RCT
· Oral Diseases
Browse all 56 papers →

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Citations

Selected papers that name this strain.

  1. [1]
    Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as "Other Substances"
    · European Journal of Nutrition & Food Safety · 2019
    Source →
  2. [2]
    Cheese supplemented with probiotics reduced the Candida levels in denture wearers—RCT
    · Oral Diseases · 2017
    PMID 28346730 →
  3. [3]
    Minas frescal cheese supplemented with probiotics for control of Candida sp. isolated from oral cavity of complete denture wearers - double-blind randomized trial
    · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2014
    Source →
  4. [4]
    Queijo minas frescal suplementado com probiótico para o controle de Candida sp. isolados da cavidade bucal de usuários de próteses totais - estudo duplo-cego randomizado
    · · 2014
    Source →
  5. [5]
    Utilização de probióticos para o controle da prevalência de Candida oral em pacientes edentados totais
    · · 2012
    Source →
  6. [6]
    The use of probiotics for control of the prevalence of oral Candida in total edentulous patients
    · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2012
    Source →