Strain Profile
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Lactobacillus parafarraginis
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Food-origin
Where this strain was first isolated, curated from the literature and culture-collection catalogs. It describes provenance only — not suitability, and not benefit.
How we classify this →
Sequenced
Whether a public genome assembly is linked for this strain. Without one the genome screens cannot run. It is not a verdict on the organism.
How we classify this →
Public genome assembly available
Lactobacillus parafarraginis is a heterofermentative lactic acid bacterium originally isolated from fermented food sources, particularly silage. In vitro studies have examined antimicrobial activity against multidrug-resistant pathogens. Research has examined its role in food fermentation and preservation, including potential antimicrobial mechanisms. This strain has been studied for use in animal feed; human clinical evidence remains limited. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 1 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
17 papers reference this strain in the probiotic database.
Match confidence
How strongly this paper was matched to this strain when the corpus was linked. It orders the list — it says nothing about the study's quality or its findings.
How we classify this →
2024
IN_VITRO
2023
IN_VITRO
2020
OTHER
2019
IN_VITRO
2018
IN_VITRO
2017
OTHER
2014
IN_VITRO
2007
WGS
2023
IN_VITRO
2021
OBSERVATIONAL
2020
REVIEW
2020
REVIEW
2018
OBSERVATIONAL
2017
IN_VITRO
2016
OBSERVATIONAL
2021
ANIMAL
2012
WGS
Browse all 17 papers →
Antimicrobial activities and bacteriocins of lactic acid bacteria isolated from Nigeria indigenous fermented cowmilk “nunu”
· Ceylon Journal of Science
Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage
· Fermentation
Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species
· EFSA Journal
ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA-LACTAMASE GRAM-NEGATIVE BACTERIA
· Journal of Microbiology Biotechnology and Food Sciences
Lactobacillus parafarraginis ZH1 producing anti‐yeast substances to improve the aerobic stability of silage
· Animal Science Journal
Isolation and Characterization of Lactobacillus parafarraginis KU495926 Inhibiting Multidrug-resistant Gram-negative Bacteria
· IAFP 2017
Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages
· Journal of Applied Microbiology
Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue
· INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. Silage
· Preprints.org
Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China
· Processes
A Review on Adventitious Lactic Acid Bacteria from Table Olives
· Foods
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
· EFSA Journal
The changes in dominant lactic acid bacteria and their metabolites during corn stover ensiling
· Journal of Applied Microbiology
Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
· Scientific Reports
RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations
· Frontiers in Microbiology
A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1
· Frontiers in Microbiology
Lactobacillus curieae sp. nov., isolated from stinky tofu brine
· INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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