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Lacticaseibacillus paracasei CNCM I-1518

◐ Food-origin
Sequenced
Public genome assembly available

Lacticaseibacillus paracasei CNCM I-1518 is the strain deposited in the Danone-associated Institut Pasteur collection and used in fermented dairy products studied in the context of immune resilience. A 2020 systematic review and meta-analysis of RCTs examined a fermented milk containing this strain in relation to the incidence, duration, and severity of common infectious diseases. Additional RCTs have examined its use in children in day-care settings and its relationship to gut microbiome recovery following antibiotic or other drug therapy. Animal studies have examined proposed mechanisms including control of respiratory pathogens and Paneth cell activity in laboratory settings; Paneth cells are specialized intestinal cells that produce antimicrobial peptides. The human evidence base is among the more substantive in this genus, though most trials studied the strain as part of a dairy matrix rather than as an isolated supplement. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 16 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 7 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

17 papers reference this strain in the probiotic database.

Match confidence
2025 OBSERVATIONAL
Exploratory Study on Microbiota and Immune Responses to Short-Term L. paracasei CNCM I-1518 Consumption in Healthy Adults
· Nutrients
2022 RCT
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains
· Gut Microbes
2020 RCT
Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial
· Scientific Reports
2020 META_ANALYSIS
Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
· Nutrients
2019 IN_VITRO
In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota
· Frontiers in Nutrition
2018 ANIMAL
Lactobacillus paracasei feeding improves the control of secondary experimental meningococcal infection in flu-infected mice
· BMC Infectious Diseases
2018 ANIMAL
Oral Administration of Probiotics Increases Paneth Cells and Intestinal Antimicrobial Activity
· Frontiers in Microbiology
2017 ANIMAL
Impact de l'administration des probiotiques sur les infections respiratoires
· ZooKeys
2017 ANIMAL
Lactobacillus paracasei feeding improves immune control of influenza infection in mice
· PLoS ONE
2017 ANIMAL
Fermented milk containing Lactobacillus paracasei subsp. paracasei CNCM I-1518 reduces bacterial translocation in rats treated with carbon tetrachloride
· Scientific Reports
2016 RCT
Fermented Milk Consumption and Common Infections in Children Attending Day‐Care Centers
· Journal of Pediatric Gastroenterology and Nutrition
2015 ANIMAL
Stimulation of Innate Immune Cells Induced by Probiotics: Participation of Toll-Like Receptors
· Journal of Clinical & Cellular Immunology
2021 RCT
Multi-strain fermented milk promotes gut microbiota recovery after Helicobacter pylori therapy: a randomised, controlled trial
· medRxiv
2021 RCT
A Randomised, Controlled Trial: Effect of a Multi-Strain Fermented Milk on the Gut Microbiota Recovery after Helicobacter pylori Therapy
· Nutrients
2015 IN_VITRO
Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models
· Repository for Publications and Research Data (ETH Zurich)
2014 OTHER
Nutrition economic evaluation of a probiotic in the prevention of antibiotic-associated diarrhea
· Frontiers in Pharmacology
2021 REVIEW
Probiotics for the Prevention of Acute Respiratory-Tract Infections in Older People: Systematic Review
· Healthcare
Browse all 17 papers →

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Citations

Selected papers that name this strain.

  1. [1]
    Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    · Nutrients · 2020
    PMID 33182682 →
  2. [2]
    Fermented Milk Consumption and Common Infections in Children Attending Day‐Care Centers
    · Journal of Pediatric Gastroenterology and Nutrition · 2016
    PMID 27168455 →