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Bifidobacterium bifidum BB01

◔ Human-origin

Sequenced

Public genome assembly available

Bifidobacterium bifidum BB01 is a strain whose published research focuses on formulation and survival science rather than clinical outcomes. In vitro studies have examined how prebiotics, oxygen scavengers, antioxidants, and microencapsulation techniques, including xanthan-chitosan double-layer coating, affect its viability during freeze-drying, storage, and simulated gastrointestinal transit. This body of work has examined methods for stabilizing BB01 for use in fermented dairy products such as yogurt and goat milk tablets. Strain-specific evidence for human health benefits is currently limited, and no clinical trials were identified in the available literature. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →

Share of this strain's 3 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Gut 3 papers · 100%

Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →

Share of this strain's 1 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Lactose intolerance 1 paper · 100%

Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →

20 papers reference this strain in the probiotic database.

Match confidence

Probiotics selection for low-lactose fermented goat milk products

· Sustainable Food Technology

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

· Acta Universitatis Cibiniensis. Series E: Food Technology

OPTIMIZATION OF PREBIOTICS AND OXYGEN SCAVENGERS FOR MICROCAPSULES OF BIFIDOBACTERIUM BIFIDUM BB01 BY TWO-LEVEL FRACTIONAL FACTORIAL DESIGN

· DOAJ (DOAJ: Directory of Open Access Journals)

Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B 2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

· Acta Universitatis Cibiniensis. Series E: Food Technology

Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

· Acta Universitatis Cibiniensis. Series E: Food Technology

Microencapsulation of Bifidobacterium bifidum BB01 by xanthan–chitosan: preparation and its stability in pure milk

· Artificial Cells Nanomedicine and Biotechnology

Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt

Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices

· Acta Universitatis Cibiniensis. Series E: Food Technology

Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying

· Acta Universitatis Cibiniensis. Series E: Food Technology

Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01

· Acta Universitatis Cibiniensis. Series E: Food Technology

Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design

· Acta Universitatis Cibiniensis. Series E: Food Technology

Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

· Acta Universitatis Cibiniensis. Series E: Food Technology

The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum

· Acta Universitatis Cibiniensis. Series E: Food Technology

Optimization of enrichment media for growth of Bifidobacterium Bifidum BB01 by central composite design

· Food Science and Technology International

Effects of oxygen scavenger and prebiotics on Bifidobacterium BB01 and BB28 of microcapsules

· Food and Machinery

Effect of Ascorbic Acid and Cysteine Hydrochloride on Growth of Bifidobacterium Bifidum

· IC3T '12 Proceedings of the 2012 International Conference on Convergence Computer Technology

Effect of Steroidal Saponins from Fructus tribuli on Growth of Bifidobacterium bifidum and Lactobacillus acidophilus

· Key engineering materials

Effects of stachyose,xylooligosaccharide and galatooligosaccharide on growth of Bifidobacterium Bifidum

Effect of prebiotics on growth of bifidobacterium bifidum

Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation

Browse all 20 papers →

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