Bifidobacterium longum SP 07/3
Bifidobacterium longum SP 07/3 has been studied primarily as one component of a multi-strain combination, alongside Lactobacillus gasseri PA 16/8 and Bifidobacterium bifidum M 20/5. A double-blind randomized controlled trial examined this combination in relation to the duration and severity of common cold episodes compared to placebo, and a European regulatory review assessed a related immune-support claim as having limited substantiation under strict clinical criteria. In vitro work has examined immune signaling pathway activation in cell culture, though isolating this strain's individual contribution from the multi-strain blend is difficult. Strain-specific evidence for B. longum SP 07/3 alone remains limited. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 10 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →
Share of this strain's 3 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
10 papers reference this strain in the probiotic database.
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Citations
Selected papers that name this strain.
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[1]
PMID 31454425 →Probiotic survival during a multi‐layered tablet development as tested in a dynamic, computer‐controlled in vitro model of the stomach and small intestine (TIM‐1)· Letters in Applied Microbiology · 2019
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[2]
PMID 22054064 →Comparative effects of six probiotic strains on immune function in vitro· British Journal Of Nutrition · 2011