Streptococcus thermophilus NCIMB 41856
Streptococcus thermophilus NCIMB 41856 is a strain that has attracted research interest in the context of the gut and inflammation. A 2017 animal study examined this strain in a murine model of colitis (a model of inflammatory bowel disease), and a 2012 conference abstract described an iron-responsive mechanism studied in relation to gut inflammation. S. thermophilus is well established as a food-grade fermentation organism, widely used in yogurt and cheese production; however, strain-specific probiotic evidence for NCIMB 41856 in humans is absent from the available literature. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 2 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →
Share of this strain's 2 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
2 papers reference this strain in the probiotic database.
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