Strain Profile
Save

Bifidobacterium longum KACC 91563

KACC 91563
◔ Human-origin
Sequenced
Public genome assembly available

Bifidobacterium longum KACC 91563 is an anaerobic bacterium studied for its immunomodulatory and metabolic properties. Research in animal models and in vitro systems has examined the strain in relation to inflammatory markers and intestinal metabolism, including studies exploring mechanisms related to intestinal ecology and immune function, such as immune tolerance pathways. Human clinical evidence for this strain has not been established. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 11 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 7 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

16 papers reference this strain in the probiotic database.

Match confidence
2020 ANIMAL
Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches
· Metabolites
2019 IN_VITRO
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
· Food Science of Animal Resources
2019 ANIMAL
Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages
· Journal of Microbiology and Biotechnology
2018 ANIMAL
Therapeutic Effects of Bifidobacterium Longum Kacc 91563 on Dncb-Induced Atopic Dermatitis-Like Skin Lesions in Nc / Nga Mice
· International Journal of Food and Nutritional Science
2018 IN_VITRO
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
· Korean Journal for Food Science of Animal Resources
2018 ANIMAL
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
· Korean Journal for Food Science of Animal Resources
2016 REVIEW
Functionality of Bifidobacterium longum and Its Application in Cheese Manufacturing
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
· Journal of Dairy Science and Biotechnology
2016 REVIEW
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
· Journal of Milk Science and Biotechnology
2015 ANIMAL
Extracellular vesicle–derived protein from Bifidobacterium longum alleviates food allergy through mast cell suppression
· Journal of Allergy and Clinical Immunology
2015 IN_VITRO
Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon
· Beneficial Microbes
2015 IN_VITRO
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
· Korean Journal for Food Science of Animal Resources
2013 ANIMAL
Bifidobacterium longum subsp. longum KACC 91563 from Korean neonates alleviate the food allergy by decrease of mast cells in the gut. (P3172)
· The Journal of Immunology
2020 ANIMAL
Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs
· Anaerobe
2017 IN_VITRO
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
· Korean Journal for Food Science of Animal Resources
2016 IN_VITRO
3D Structure of Family 5 Extracellular Solute-binding Protein in Bifidobacterium longum KACC 91563
· 한국미생물학회 학술대회논문집
2011 WGS
Complete Genome Sequence of Bifidobacterium longum subsp. longum KACC 91563
· Journal of Bacteriology
Browse all 16 papers →

Discussion

Be the first to comment.

Sign in to join the discussion.

No comments yet.

Citations

Selected papers that name this strain.

  1. [1]
    Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
    · Journal of Milk Science and Biotechnology · 2016
    Source →