Food allergies

Lacticaseibacillus rhamnosus GG (LGG) is one of the most extensively studied probiotic strains globally, though the papers linked to this strain entry focus primarily on encapsulation technology and formulation stability…

Bifidobacterium breve is a species commonly found in the human gut, particularly in breastfed infants, where it plays a role in fermenting complex carbohydrates including human milk oligosaccharides.

Lacticaseibacillus rhamnosus, most widely studied as the GG strain, has an extensive research record, though the evidence base in this index is predominantly in vitro and animal-model work.

Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) is a well-characterized lactic acid bacterium found across fermented foods, the human gut, and diverse environmental niches.

Lactobacillus casei (species-level entry, undesignated strain) is a broadly studied lactic acid bacterium encountered across fermented dairy and non-dairy foods.

Bifidobacterium breve M-16V is a well-studied strain with a particular focus on infant and neonatal applications.

Bifidobacterium longum is a well-characterized commensal species found throughout the human gut, with a particularly studied role in early-life microbiome establishment.

Lactobacillus acidophilus is one of the most studied lactic acid bacteria, with research dating back decades documenting its ability to survive the harsh conditions of the gastrointestinal tract, including acid and bile …

Lacticaseibacillus casei (species-level entry, no specific strain designation) is a broad species grouping that includes well-studied commercial strains such as L.

Akkermansia muciniphila is a gut bacterium that naturally inhabits the mucus layer lining the intestine and has attracted substantial scientific interest as a potential next-generation probiotic.

Lactobacillus helveticus is a lactic acid bacterium widely used in dairy fermentation and probiotic applications.

Bifidobacterium animalis BB-12 is one of the most extensively studied Bifidobacterium strains, with a research record spanning food science, gut physiology, and clinical settings.

Bifidobacterium infantis is an anaerobic bacterium native to the infant gut microbiota.

Lacticaseibacillus paracasei (the species, without a designated strain identifier) is a broadly distributed lactic acid bacterium found in fermented foods and the human gut.

Clostridium butyricum is a spore-forming anaerobic bacterium capable of producing butyric acid through fermentation.

Bifidobacterium longum KACC 91563 is an anaerobic bacterium studied for its immunomodulatory and metabolic properties.

Bifidobacterium pseudocatenulatum is a gram-positive anaerobic bacterium commonly found in the human gut microbiota and studied extensively in probiotic research.

Bacillus amyloliquefaciens is a spore-forming soil bacterium known primarily for its enzyme-producing capabilities and agricultural biocontrol applications — including suppression of plant pathogens and promotion of plan…

Bacillus coagulans is a spore-forming bacterium studied as a probiotic candidate, in part because its spores exhibit heat and acid stability, a property studied in relation to survival through food processing and gastric…

Bifidobacterium bifidum is a species naturally present in the human gut, particularly abundant in breastfed infants, where it plays a role in fermenting complex carbohydrates, including human milk oligosaccharides and ce…

Bifidobacterium animalis subsp. lactis HN019 is among the more extensively studied probiotic strains, with human clinical trials exploring its potential across several areas.

Bifidobacterium longum strain BB536 is a gram-positive anaerobic bacterium native to the human gastrointestinal tract.

Eubacterium rectale is a gram-positive, obligate anaerobe and prominent butyrate-producing member of the human gut microbiota, where it is typically one of the more abundant bacterial species.

Lacticaseibacillus rhamnosus HN001 (formerly classified as Lactobacillus rhamnosus HN001) has been studied across in vitro, animal, and human randomized controlled trial settings.