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Enterococcus faecium CRL183

◔ Human-origin
Sequenced
Public genome assembly available

Enterococcus faecium CRL183 is a Brazilian research strain with a body of primarily in vitro and animal evidence. Laboratory studies have examined cholesterol removal capacity in culture media, inhibition of Candida albicans biofilms, and use in fermented meat products; animal experiments in hypercholesterolemic rabbits examined lipid-related outcomes when the strain was combined with isoflavones, though rabbit models do not directly translate to human outcomes. The strain has been formulated into lozenges and orodispersible films for exploratory oral health research. The Enterococcus genus includes opportunistic pathogens, and E. faecium strains require careful safety profiling; the evidence base for CRL183 is modest and largely preclinical. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 7 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 5 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

11 papers reference this strain in the probiotic database.

Match confidence
2024 IN_VITRO
Probiotic Enterococcus faecium CRL 183 Inhibits Candida albicans Biofilm In Vitro
· Microbiology Research
2021 IN_VITRO
Orodispersible Film Loaded with Enterococcus faecium CRL183 Presents Anti-Candida albicans Biofilm Activity In Vitro
· Pharmaceutics
2017 IN_VITRO
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
· UNESP Institutional Repository (São Paulo State University)
2017 IN_VITRO
Development of a Potential Probiotic Oral Lozenge Containing Enterococcus faecium CRL183
Enterococcus faecium CRL183を含む潜在的プロバイオティック口内錠の開発【Powered by NICT】
· Lwt - Food Science and Technology
2016 IN_VITRO
Development of a meat sausage with low fat and curing salts contents, fermented with probiotic cultures
· UNESP Institutional Repository (São Paulo State University)
2016 OTHER
Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183
· LWT
2015 IN_VITRO
Cholesterol removal by Enterococcus faecium CRL183 and Lactobacillus helveticus 416 in the presence of probiotic
· Journal of Food Processing & Technology
2012 IN_VITRO
Efeito da adição de inulina no crescimento, resistência gastrintestinal e capacidade de remoção de colesterol de Lactobacillus helveticus 416 e Enterococcus faecium CRL 183
· UNESP Institutional Repository (São Paulo State University)
2009 ANIMAL
Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
· Lipids in Health and Disease
2009 ANIMAL
Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
· Lipids in Health and Disease
2008 IN_VITRO
Avaliação in vitro de caracteristicas probióticas do enterococcus faecium CRL 183 e do Lactobacillus helveticus ssp jugurti 416
· Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista)
Browse all 11 papers →

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