Lactobacillus brevis ATCC 367
Lactobacillus brevis ATCC 367 is a well-characterized reference strain used extensively in microbiology research, particularly for studies of metabolic pathways. Available evidence for this strain is largely biochemical and in vitro, covering topics such as arginine catabolism, carbohydrate fermentation, surface-layer protein architecture, and alcohol metabolism. No strain-specific human clinical trials were identified in the indexed literature, and its relevance to human health outcomes remains preliminary and indirect.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 7 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
38 papers reference this strain in the probiotic database.
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