Strain Profile
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Lactobacillus plantarum CBT-LP3

◐ Food-origin
Sequenced
Public genome assembly available

Lactiplantibacillus plantarum CBT LP3 is a probiotic strain originating from kimchi fermentation, with baseline probiotic characteristics including acid tolerance and epithelial adhesion established in vitro. Animal studies have examined immune responses in the context of colitis and atopic conditions, and it has been explored in combination with other strains for effects on metabolic markers such as insulin resistance and body weight in rodent models. Some animal research has also examined the bioavailability of plant-derived compounds like ginsenosides. Human clinical evidence for this specific strain remains limited, and findings from animal models may not translate directly to people. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 9 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 5 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

11 papers reference this strain in the probiotic database.

Match confidence
2024 ANIMAL
Effects of Lactiplantibacillus plantarum CBT LP3 and Bifidobacterium breve CBT BR3 supplementation on weight loss and gut microbiota of overweight dogs
· Scientific Reports
2024 IN_VITRO
Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial Effects on Diabetes and Obesity
· Microorganisms
2020 ANIMAL
Lactobacillus plantarum CBT LP3 ameliorates colitis via modulating T cells in mice
· International Journal of Medical Microbiology
2026 ANIMAL
Bifidobacterium breve CBT BR3 and Lactiplantibacillus plantarum CBT LP3 Alleviate Hepatic Steatosis by Suppressing Hepatic Lipogenesis and Improving Metabolic Hormone Profiles In Vitro and In Vivo
· Journal of Microbiology and Biotechnology
2025 ANIMAL
Effect of a probiotic mixture on the biotransformation and bioavailability of deglycosylated ginsenosides
· Journal of Functional Foods
2024 ANIMAL
Reduction of Insulin Resistance by Momordica Charantia with Lactobacillus Acidophilus CBT-LA1 or Lactiplantibacillus Plantarum CBT-LP3 Improves Hepatosteatosis
· Microbiology and Biotechnology Letters
2021 IN_VITRO
Growth-Promoting Effects of Spices on Lactic Acid Bacteria and Verification of Tight Junction Protein Gene Expression Regulation in HT-29 Cells by Fermented Red Pepper (Capsicum annuum L.) Products
향신료의 유산균 생장 촉진 효과와 홍고추(Capsicum annuum L.) 발효 산물의 HT-29 세포에서의 Tight Junction Protein 유전자 발현 조절 확인
· 한국식품영양과학회지
2020 ANIMAL
Galectin-9 Induced by Dietary Probiotic Mixture Regulates Immune Balance to Reduce Atopic Dermatitis Symptoms in Mice
· Frontiers in Immunology
2016 IN_VITRO
Probiotic Effects of Lactobacillus plantarum Strains Isolated from Kimchi
김치에서 분리한 Lactobacillus plantarum 균주들의 프로바이오틱 효과
· 한국식품영양과학회지
2016 IN_VITRO
Probiotic Effects of Lactobacillus plantarum Strains Isolated from Kimchi
· Journal of the Korean Society of Food Science and Nutrition
2023 REVIEW
The Role of Oral Probiotics in Alleviating Inflammation, Symptom Relief, and Postoperative Recurrence and Their Side Effects in Adults With Crohn's Disease: A Systematic Review
· Cureus
Browse all 11 papers →

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Citations

Selected papers that name this strain.

  1. [1]
    Bifidobacterium breve CBT BR3 and Lactiplantibacillus plantarum CBT LP3 Alleviate Hepatic Steatosis by Suppressing Hepatic Lipogenesis and Improving Metabolic Hormone Profiles In Vitro and In Vivo
    · Journal of Microbiology and Biotechnology · 2026
    PMID 42649118 →