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Lactobacillus plantarum A3

DEP A3
◐ Food-origin
Sequenced
Public genome assembly available

Lactobacillus plantarum A3 (also referred to as Lactiplantibacillus plantarum A3) is a probiotic strain studied primarily through in vitro and animal model research, with a focus on fermentation applications and gut health. Animal model research has examined this strain in the context of gut microbiota composition and metabolism in inflammatory colitis models, and it has also been explored as a folate-synthesizing strain for plant-based food fermentation. In vitro research has documented its fermentation properties, encapsulation for gastrointestinal survival, and anti-inflammatory peptide production in laboratory settings. All evidence for A3 is preclinical; no human clinical trials have been identified. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.

Where it's been studied

Share of this strain's 7 body-system-tagged papers that concern each system. Research coverage, not measured effect.

Symptoms in the research

Share of this strain's 2 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.

Research

16 papers reference this strain in the probiotic database.

Match confidence
2025 IN_VITRO
Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation
· LWT
2024 ANIMAL
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
· Journal of the Science of Food and Agriculture
2023 IN_VITRO
Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
· International Journal of Biological Macromolecules
2023 ANIMAL
Lactobacillus plantarum A3 attenuates ulcerative colitis by modulating gut microbiota and metabolism
· Animal Diseases
2022 IN_VITRO
Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance
· Bioresource Technology
2022 ANIMAL
Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis
· Journal of Dairy Science
2019 IN_VITRO
Characterization of the Lactobacillus plantarum A3 with novel fermentation properties
· Research Square (Research Square)
2017 ANIMAL
Preparation and characterisation of novel casein-gum Arabic composite microcapsules for targeted in vivo delivery of Lactiplantibacillus plantarum A3
· Beneficial Microbes
2025 IN_VITRO
Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes
· Food Research International
2024 IN_VITRO
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
· Journal of Agricultural and Food Chemistry
2023 IN_VITRO
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains
· Frontiers in Nutrition
2022 IN_VITRO
Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains
· Foods
2021 IN_VITRO
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
· Food Science and Human Wellness
2024 IN_VITRO
Chiral Amino Acid Metabolites on the Biofilm Related Quorum Sensing Effect of Lactiplantibacillus plantarum
· SSRN Electronic Journal
2021 ANIMAL
Probiotic potential of Lactobacillus isolated from horses and its therapeutic effect on DSS-induced colitis in mice
· Microbial Pathogenesis
2012 IN_VITRO
KARAKTERISTIK DADIH PROBIOTIK MENGGUNAKAN KOMBINASI LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, DAN BIFIDOBACTERIUM LONGUM SELAMA PENYIMPANAN
· Jurnal Gizi dan Pangan
Browse all 16 papers →

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Citations

Selected papers that name this strain.

  1. [1]
    Lactobacillus plantarum A3 attenuates ulcerative colitis by modulating gut microbiota and metabolism
    · Animal Diseases · 2023
    Source →
  2. [2]
    Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis
    · Journal of Dairy Science · 2022
    PMID 36055856 →
  3. [3]
    Preparation and characterisation of novel casein-gum Arabic composite microcapsules for targeted in vivo delivery of Lactiplantibacillus plantarum A3
    · Beneficial Microbes · 2017
    PMID 38350470 →