Lactococcus lactis
Lactococcus lactis is a lactic acid bacterium widely used in dairy fermentation — particularly in cheese and butter production — with a long history of use in fermented foods. No strain-specific clinical or laboratory evidence is indexed for this entry. At the species level, L. lactis has been explored in research contexts as a vehicle for delivering proteins or therapeutic molecules to the gut, but these investigations are experimental and do not constitute evidence of probiotic benefit in the general sense. Strain-specific data would be needed to characterize any particular isolate's properties. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Strains of this species
8 strains of Lactococcus lactis in the index, with 754 linked papers between them.
Lactococcus lactis IL1403
Lactococcus lactis IL1403 is a well-characterized laboratory reference strain whose genome was fully sequenced in 1999, making it a foundational tool in microbial genetics research.
Lactococcus lactis JCM 5805
Lactococcus lactis JCM 5805 (also referred to as "LC-Plasma" due to its capacity to activate plasmacytoid dendritic cells, a specialized immune cell type) has been examined in a substantial human RCT evidence base.
Lactococcus lactis NCDO 2118
Lactococcus lactis NCDO 2118 is a research-stage strain notable for its capacity to produce gamma-aminobutyric acid (GABA), a neuroactive compound, and for its characterization in genomic studies.
Lactococcus lactis NZ9000
Lactococcus lactis NZ9000 is a well-characterized laboratory strain of L.
Lactococcus lactis W58
Lactococcus lactis W58 appears primarily in multi-strain probiotic supplement studies rather than as a solo intervention, making it difficult to attribute outcomes to this strain specifically.
Lactococcus lactis Plasma
Lactococcus lactis subsp. plasma (Plasma) is a lactic acid bacterium belonging to the genus Lactococcus, a gramicidin-producing strain isolated for research applications.
Lactococcus lactis MG1363
Lactococcus lactis MG1363 is a widely used laboratory model strain for studying lactic acid bacterial genetics, stress responses, and metabolic pathways.
Lactococcus lactis ZGBP5-51
Lactococcus lactis ZGBP5-51 is a strain isolated from an autochthonous (locally derived) source and studied in vitro for its ability to produce bioactive peptides during milk fermentation.
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