Strain Profile
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Lactobacillus curvatus
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Food-origin
Where this strain was first isolated, curated from the literature and culture-collection catalogs. It describes provenance only — not suitability, and not benefit.
How we classify this →
Sequenced
Whether a public genome assembly is linked for this strain. Without one the genome screens cannot run. It is not a verdict on the organism.
How we classify this →
Public genome assembly available
Lactobacillus curvatus is a lactic acid bacterium widely distributed in fermented foods, including meat products, sourdough, silage, and dairy, where it contributes to acidification and biopreservation. The research record for this species is primarily food-science and food-safety oriented, covering isolation and characterization from diverse food matrices, antimicrobial properties against pathogens such as E. coli O157:H7, and exopolysaccharide production. Some isolates have been assessed in vitro for basic probiotic-related properties such as acid tolerance and mineral absorption. L. curvatus is not a recognized human probiotic species in the clinical sense, and no human trial evidence supports probiotic health claims for this organism. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 107 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →
Share of this strain's 35 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
1180 papers reference this strain in the probiotic database.
Match confidence
How strongly this paper was matched to this strain when the corpus was linked. It orders the list — it says nothing about the study's quality or its findings.
How we classify this →
2026
ANIMAL
2026
OTHER
2026
OTHER
2026
IN_VITRO
2026
ANIMAL
2025
IN_VITRO
2025
IN_VITRO
2025
IN_VITRO
2025
IN_VITRO
2025
OTHER
2025
OBSERVATIONAL
2025
IN_VITRO
2025
OTHER
2024
IN_VITRO
2024
IN_VITRO
2024
ANIMAL
2024
ANIMAL
2024
ANIMAL
2024
ANIMAL
2024
OTHER
Browse all 1,180 papers →
Latilactobacillus curvatus DCF0620 and postbiotics derived from soybean germ reduce colitis severity by modulating fibrosis and gut dysbiosis
· Frontiers in Immunology
Lactobacillus curvatus
· BacDive
Improvement of technology for producing boiled-smoked sausage using lactic acid microorganisms
· The Journal of Almaty Technological University
Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheese
· International Dairy Journal
Latilactobacillus curvatus IM01 Alleviates Allergic Airway Inflammation Through Microbial and Metabolic Crosstalk Along the Gut–Lung Axis
· Nutrients
Chemical structure of lipoteichoic acid in the probiotic strain Latilactobacillus curvatus CP2998
· FEMS Microbiology Letters
Analysis of the physiological activity of the fermented Crassostrea gigas using lactic acid bacteria isolated from the local specialties of Sacheon in Korea
· Food Engineering Progress
The characteristics of Lactobacillus curvatus R5 protease at different pH and temperature levels: structural change, molecular dynamics simulation, hydrolysis ability were extracted from Harbin dry sausage
· International Journal of Biological Macromolecules
SCREENING, PURIFICATION, AND CHARACTERIZATION OF L-ASPARAGINASE PRODUCED FROM LACTOBACILLUS CURVATUS
· PERIÓDICO TCHÊ QUÍMICA
Protective Effects of Lactobacillus curvatus Against Acute Lead and Cadmium Toxicity in Caspian Kutum (Rutilus frisii, Nordmann, 1840): Growth Performance, Chemical Composition, Hematological Characteristics, Serum Biochemical Parameters, and Immune Response
· Biological Trace Element Research
Unravelling the correlations between predominant microbiota with physicochemical properties and volatile compounds in sauce-braised duck wings during cold storage
· LWT
Comparison of aroma characteristics of cultured wild ginseng roots fermented with Lactobacillus plantarum and Lactobacillus curvatus
· Korean Journal of Food Science and Technology
Spoilage characteristics and interaction of Lactobacillus curvatus and Brochothrix thermosphacta
· LWT
Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation
· Journal of Applied Microbiology
Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages
· Potravinarstvo Slovak Journal of Food Sciences
Slowing Alzheimer’s disease progression through probiotic supplementation
· Frontiers in Neuroscience
Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet
· Nutrition
Synergistic Effect of Lactobacillus Mixtures and Lagerstroemia speciosa Leaf Extract in Reducing Obesity in High-Fat Diet-Fed Mice
· Biology
Effect of HY7602 Fermented Deer Antler on Physical Fatigue and Antioxidant Activity in Mice
· International Journal of Molecular Sciences
Evaluation of Syringaresinol Content and MC3T3E1 Osteoblast Differentiation of Fermented Extracts of Eleutherococcus senticosus Using Lactobacillus ssp. with High β-Glucosidase Activity
· Journal of Dairy Science and Biotechnology
Discussion
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Citations
Selected papers that name this strain.
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[1]
PMID 39442381 →Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet· Nutrition · 2024
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[2]
PMID 35745214 →Effects of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 on Overweight and the Gut Microbiota in Humans: Randomized, Double-Blinded, Placebo-Controlled Clinical Trial· Nutrients · 2022
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[3]
PMID 34746287 →Screening and Identification of Latilactobacillus curvatus Z12 From Rumen Fluid of an Adult Female Sika Deer as a Potential Probiotic for Feed Additives· Frontiers in Veterinary Science · 2021
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[4]
Source →Improvement of Motor Function in Healthy Older Adults by Continuous Intake of Lactobacillus curvatus CP2998: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparative StudyLactobacillus curvatus CP2998 株継続摂取による健常高齢者の運動機能改善効果―無作為化二重盲検プラセボ対照並行群間比較試験―· 薬理と治療 · 2019
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[5]
Source →Obesity and microbiota· · 2018
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[6]
PMID 29264967 →Effect of tablets containing probiotic candidate strains on gingival inflammation and composition of the salivary microbiome: a randomised controlled trial· Beneficial Microbes · 2017
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[7]
Source →Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects· Journal of Functional Foods · 2015