Escherichia albertii
Escherichia albertii is a gram-negative enteric bacterium recognized as an emerging enteropathogen, a cause of foodborne diarrheal illness, rather than a probiotic organism. The indexed research covers its isolation from wild birds, antimicrobial susceptibility, O-antigen polysaccharide structures, and comparative ecology with E. coli. It is not used in probiotic formulations and has no documented beneficial role in human or animal gut health in this evidence base.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 102 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →
Share of this strain's 74 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
233 papers reference this strain in the probiotic database.
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