Strain Profile
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Lactiplantibacillus pentosus
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Food-origin
Where this strain was first isolated, curated from the literature and culture-collection catalogs. It describes provenance only — not suitability, and not benefit.
How we classify this →
Sequenced
Whether a public genome assembly is linked for this strain. Without one the genome screens cannot run. It is not a verdict on the organism.
How we classify this →
Public genome assembly available
Lactiplantibacillus pentosus (formerly Lactobacillus pentosus) is a lactic acid bacterium closely related to L. plantarum, commonly isolated from fermented vegetables — particularly table olive brines — as well as sourdough and other plant fermentations. The research record for this species is predominantly food-science oriented, covering its role in olive fermentation, bacteriocin (natural antimicrobial peptide) production, and biosurfactant properties with environmental remediation interest. A few animal model and in vitro reports have explored possible probiotic characteristics such as immunomodulation and allergy-related responses in mouse models. Human clinical evidence is absent, and L. pentosus remains primarily a food-grade and food-biotechnology organism rather than a clinically characterized probiotic.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 45 body-system-tagged papers that concern each system. Research coverage, not measured effect.
+3 more systems
Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →
Share of this strain's 14 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.
+3 more symptoms
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
157 papers reference this strain in the probiotic database.
Match confidence
How strongly this paper was matched to this strain when the corpus was linked. It orders the list — it says nothing about the study's quality or its findings.
How we classify this →
2023
RCT
2023
WGS
2022
ANIMAL
2022
WGS
2022
IN_VITRO
2022
WGS
2022
IN_VITRO
2021
IN_VITRO
2021
OTHER
2021
IN_VITRO
2021
WGS
2021
OTHER
2021
IN_VITRO
2021
OTHER
2021
IN_VITRO
2020
IN_VITRO
2020
OTHER
2020
OTHER
2020
OTHER
2020
OTHER
Browse all 157 papers →
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
· Nutrients
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
· Foods
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
· Nutrients
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
· Frontiers in Microbiology
Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
· Frontiers in Microbiology
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
· Frontiers in Microbiology
Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition
· Journal of Oral Microbiology
Biotransformation of Flavonoids by Newly Isolated and Characterized Lactobacillus pentosus NGI01 Strain from Kimchi
· Microorganisms
Effects of Lactobacillus pentosus combined with Arthrospira platensis on the growth performance, immune response, and intestinal microbiota of Litopenaeus vannamei
· Fish & Shellfish Immunology
A Novel Bacteriocin From Lactobacillus Pentosus ZFM94 and Its Antibacterial Mode of Action
· Frontiers in Nutrition
Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages
· Frontiers in Microbiology
N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages
· Food Control
Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives
· LWT
Characterization of a novel beta-cypermethrin-degrading strain of Lactobacillus pentosus 3-27 and its effects on bioremediation and the bacterial community of contaminated alfalfa silage
· Journal of Hazardous Materials
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
· Frontiers in Microbiology
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage
· Revista Argentina de Microbiología
Insight into the mechanism of decreasing N-nitrosodimethylamine by Lactobacillus pentosus R3 in a model system
· Food Control
Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats
· Antonie van Leeuwenhoek
Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai
· Postharvest Biology and Technology
Effects of Lactobacillus pentosus HC-2 on the growth performance, intestinal morphology, immune-related genes and intestinal microbiota of Penaeus vannamei affected by aflatoxin B1
· Aquaculture
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Citations
Selected papers that name this strain.
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[1]
PMID 37111150 →Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial· Nutrients · 2023
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[2]
PMID 32383366 →Effects of Lactobacillus pentosus in Children with Allergen-Sensitized Atopic Dermatitis· Journal of Korean Medical Science · 2020
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[3]
PMID 20796295 →Oral intake of Lactobacillus pentosus strain b240 accelerates salivary immunoglobulin A secretion in the elderly: A randomized, placebo-controlled, double-blind trial· Immunity & Ageing · 2010
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[4]
PMID 17914277 →Antiallergic Effects of Lactobacillus pentosus Strain S-PT84 Mediated by Modulation of Th1/Th2 Immunobalance and Induction of IL-10 Production· International Archives of Allergy and Immunology · 2007