Clostridium butyricum
Clostridium butyricum is a spore-forming anaerobic bacterium capable of producing butyric acid through fermentation. Research has examined this organism across multiple contexts: biotechnological applications in chemical production (butyric acid, 1,3-propanediol), detection methods in food such as cheese fermentation, and epidemiological reports in human disease, including rare botulism cases and associations with neonatal necrotizing enterocolitis. In vitro studies have examined potential applications in cell culture models. The species also occurs naturally in fermented foods and some members are studied for potential microbiota applications, though pathogenic strains have been documented. These are research topics, not findings; the papers do not establish that this strain treats or prevents any condition.
Where it's been studied Tags come from a conservative keyword scan of each paper's title, abstract, and summary. A tag is research coverage, not measured effect. How we classify this →
Share of this strain's 1,010 body-system-tagged papers that concern each system. Research coverage, not measured effect.
Symptoms in the research A tag means the paper's text names the symptom or condition — research coverage, not evidence of benefit. How we classify this →
Share of this strain's 350 symptom-tagged papers that mention each symptom or condition. Research coverage, not evidence of benefit.
+16 more symptoms
Research Study-type filters use AI-classified labels, audited but not guaranteed — check the paper itself before leaning on one. How we classify this →
3072 papers reference this strain in the probiotic database.
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Citations
Selected papers that name this strain.
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[1]
PMID 42070310 →Clostridium butyricum alleviates DSS-induced colitis by suppressing neutrophil extracellular trap formation via the IL-17 pathway· International Immunopharmacology · 2026
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[2]
PMID 42121542 →Clostridium butyricum WL-53 Ameliorates High-Fat-Diet-Induced Obesity and Inflammatory Response in Mice by Regulating the Intestinal Microbiota and Liver Metabolism· Foods · 2026
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[3]
PMID 41789065 →The role of Clostridium butyricum and its metabolites in modulating gut mucosal immunity: implications for viral infections and inflammatory diseases· Frontiers in Immunology · 2026
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[4]
PMID 41845196 →Genome-resolved, preclinical safety evaluation of infant-derived Clostridium butyricum S-45-5 as a probiotic candidate· BMC Microbiology · 2026
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[5]
PMID 41459210 →Gut–lung axis in allergic rhinitis: microbial dysbiosis and therapeutic strategies· Frontiers in Microbiology · 2025
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[6]
PMID 40398744 →Clostridium butyricum and its metabolites regulate macrophage polarization through miR-146a to antagonize gouty arthritis· Journal of Advanced Research · 2025
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[7]
PMID 39745177 →Hypoglycemic effect of C. butyricum-pMTL007-GLP-1 engineered probiotics on type 2 diabetes mellitus· Gut Microbes · 2025
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[8]
PMID 41250189 →Advances in understanding the role of gut microbiota in fat deposition and lipid metabolism· Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2025
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[9]
PMID 40633539 →Perioperative administration of CBM588 in colorectal cancer radical surgery: A single-center, randomized controlled trial· Cell Reports Medicine · 2025
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[10]
PMID 36093451 →Reoccurrence of takotsubo cardiomyopathy induced by osimertinib: A case report· Clinical Case Reports · 2022